Sweet & Southern

Ben Mims · Sweet & Southern

My mom used to make this pie all the time for picnics when I was growing up. Hers consisted mostly of vanilla pudding and whipped cream, with only a small amount of peanut butter stirred into confectioners’ sugar. It still tasted like heaven, but when I made my version, I wanted to showcase the peanut butter itself, so I use brown sugar to add even more warm, nutty butterscotch flavor.