Recipes from this book
Nigella Lawson’s Chocolate Raspberry Pudding Cake
Nigella Lawson · How to Eat: The Pleasures and Principles of Good Food
This rich chocolate raspberry pudding cake from Nigella Lawson's How to Eat is a grown up dessert perfect for impressing at a dinner party.
Nigella Lawson’s Noodles with Mushrooms and Mangetouts
Nigella Lawson · How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson's simple recipe for stir-fried noodles with mushrooms is the ultimate midweek meal - quick, tasty and as easy as can be and perfect if you love Asian flavours.
Nigella Lawson’s Spaghetti Carbonara
Nigella Lawson · How to Eat: The Pleasures and Principles of Good Food
In this classic recipe from How to Eat, Nigella Lawson shows you how to easily make an authentic, comforting and utterly delicious bowl of spaghetti carbonara.