Recipes from this book
Black Quinoa and Broccolini Salad
Jules Clancy · Five Ingredients, Ten Minutes
This black quinoa and broccolini salad recipe from Jules Clancy is a gorgeous, hearty vegetarian lunch idea.
Easy Japanese ‘Kettle’ Soup
Jules Clancy · Five Ingredients, Ten Minutes
This Japanese-inspired kettle soup takes just moments to create, combining the flavours of soy and dashi with tofu, peas and toasted nori.
Hearty Red Lentil Soup
Jules Clancy · Five Ingredients, Ten Minutes
Packed with red lentils, tomatoes, cumin and chilli flakes this hearty vegetarian soup recipe is ready in just 10 minutes.
Stir-Fry of Cashew Nuts and Chicken
Jules Clancy · Five Ingredients, Ten Minutes
A simple chicken stir fry recipe from Jules Clancy. Toss together chicken and crunchy cashews with oyster sauce, fish sauce and a garnish of spring onions.
Tofu ‘Ragu’ with Tomato and Peppers
Jules Clancy · Five Ingredients, Ten Minutes
Use firm tofu as the centre of this ragu inspired recipe. Created by Jules Clancy, this dish embraces high protein tofu with red peppers, tomatoes and paprika.
Veggie Chilli
Jules Clancy · Five Ingredients, Ten Minutes
A healthy vegetarian chilli recipe, packed with pulses, protein and nutrients. By Jules Clancy, this easy veggie chilli combines tomatoes, kidney beans and lentils.
Winter Veg Stir-Fry
Jules Clancy · Five Ingredients, Ten Minutes
The warming Chinese five spice is the key to this easy stir fry recipe. Rustled up in minutes, this wintry vegetable stir fry goes towards your five a day.