Recipes from this book
Autumn Minestrone
Jessica Seaton · Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
If a big bowl of warming comfort is what you crave, this bean-based minestrone soup recipe is the answer.
Broad Beans and Black Pudding on Toast
Jessica Seaton · Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
This quick and savoury brunch dish of broad beans and black pudding on toast is best enjoyed in the summer for fresh, sweet broad beans.
Hedgerow Pudding
Jessica Seaton · Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
Make the most of hedgerow offerings in this autumnal version of British favourite Summer Pudding from Jessica Seaton.
Salt Marsh Lamb Chops with Sherried Capers & Sea Greens
Jessica Seaton · Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
Enjoy delicious Salt Marsh lamb with this recipe from Jessica Seaton's cookbook, Gather Cook Feast. Presented with greens and capers, this is a lip-smacking dish.
Slow Roast Pork
Jessica Seaton · Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
If you're looking for the best way to cook pork for your next Sunday roast, this slow-cooked shoulder is the ultimate recipe.
Walnut and Apple Soft Cake
Jessica Seaton · Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
The perfect bake for autumn, this easy apple and walnut cake with a perfectly gooey centre will get the most out of seasonal apples with just a few simple ingredients.