Recipes from this book
Goat’s Cheese, Thyme, and Onion Marmalade Galette
Mary Berry, Lucy Young · Cook Up a Feast
This delicious goat's cheese and onion marmalade galette recipe, from Mary Berry is perfect for a summer picnic or relaxed lunch.
Salmon Salsa Verde en Croûte
Mary Berry, Lucy Young · Cook Up a Feast
Mary Berry's Salmon Salse Verde en Croûte is the perfect dish to serve for guests at a dinner party. The salsa verde gives an amazing flavour to the salmon, which is then wrapped in a delicious pastry case. Serve with extra Salsa Verde on the side.