Sicilia

Ben Tish · Sicilia

A simple but beautiful dish inspired by a trip to Favignana, a little island off the west coast of Sicily. This is essentially an assembly of seasonal ingredients at their prime. Tuna cooked over charcoal is a typical Mediterranean method of showcasing the meaty texture and beautiful flavours of the fish. Look for thick slices of tuna so that you can caramelise the outside whilst keeping the inside nice and pink and juicy.