Recipes from this book
Chicken Braised with Preserved Lemons and Cinnamon
Stevie Parle, Emma Grazette · Spice Trip: The Simple Way to Make Food Exciting
This easy Moroccan-inspired chicken recipe combines olives with cinnamon and preserved lemons. Serve this simple dish with couscous for a comforting family meal.
Fresh Green Fish Curry
Stevie Parle, Emma Grazette · Spice Trip: The Simple Way to Make Food Exciting
An inviting fresh green fish curry recipe is best made with hake or white fish, this is delicious accompanied by steamed rice.
Jerk-spiced Pork Chops with Sweet Potato Wedges and Thyme Salt
Stevie Parle, Emma Grazette · Spice Trip: The Simple Way to Make Food Exciting
Best marinated for a few days ahead, this jerk spiced pork recipe is spiked with Scotch bonnet chillies and served with sweet potato wedges.
Squash, Cinnamon, Hazelnut and Quinoa Salad
Stevie Parle, Emma Grazette · Spice Trip: The Simple Way to Make Food Exciting
From the Spice Trip recipe book, this butternut squash salad features quinoa, lemon and warming cinnamon. Finish the dish with a sprinkle of roasted hazelnuts.
Thai Fried Chicken (with Sweet Chilli Sauce)
Stevie Parle, Emma Grazette · Spice Trip: The Simple Way to Make Food Exciting
Blending together Szechuan peppercorns, star anise, cloves, fennel seeds and cinnamon, this Thai-inspired fried chicken recipe is delicious alongside sweet chilli sauce.