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Good Food, Sorted: Save Time, Cook Smart, Eat Well

Good Food, Sorted: Save Time, Cook Smart, Eat Well

Chris Bavin

book

Recipes from this book

Chris Bavin’s Chicken Pie
Free online

Chris Bavin’s Chicken Pie

Chris Bavin · Good Food, Sorted: Save Time, Cook Smart, Eat Well

This quick and easy one-pan recipe proves that a delicious chicken pie can be a fixture on your midweek meal plan.

Chris Bavin’s Quick Spicy Sausage Ragu
Free online

Chris Bavin’s Quick Spicy Sausage Ragu

Chris Bavin · Good Food, Sorted: Save Time, Cook Smart, Eat Well

If you want a flavour-packed bowl of spaghetti on the table in under half an hour, you can't go wrong with Chris Bavin's quick and easy sausage ragu.

Chris Bavin’s Roasted Fruit with Crumble Topping
Free online

Chris Bavin’s Roasted Fruit with Crumble Topping

Chris Bavin · Good Food, Sorted: Save Time, Cook Smart, Eat Well

Chris Bavin's quick and easy crumble is a pudding for all seasons. Simply use whichever stoned fruit is in season and top with a generous scoop of ice cream.

Raspberry Cupcake Cheesecakes
Free online

Raspberry Cupcake Cheesecakes

Chris Bavin · Good Food, Sorted: Save Time, Cook Smart, Eat Well

Chris Bavin's recipe for mini cupcake-sized cheesecakes with a delicious raspberry and lemon filling are surprisingly easy and quick to make.

Smoked Salmon and Horseradish Fish Cakes with Garlic and Lime Mayo
Free online

Smoked Salmon and Horseradish Fish Cakes with Garlic and Lime Mayo

Chris Bavin · Good Food, Sorted: Save Time, Cook Smart, Eat Well

Chris Bavin's smoked salmon and mackerel fish cakes with a dash of horseradish sauce are a real classic. This crowd-pleasing recipe is easy to follow and will soon become your go-to for a flavourful and comforting dinner.

Spicy Chicken and Sweet Potato Curry
Free online

Spicy Chicken and Sweet Potato Curry

Chris Bavin · Good Food, Sorted: Save Time, Cook Smart, Eat Well

Chris Bavin's family favourite recipe for chicken and sweet potato curry is quick to prepare and packed with delicious, comforting flavours. Swap this for your usual Friday night takeaway and you won't be sorry.