Recipes from this book
Kimchi
Adam Elabd · Fermenting Food
Master gut health-boosting and flavour-packed Korean kimchi with this easy step-by-step recipe.
Sourdough Bread
Adam Elabd · Fermenting Food
Enjoy the distinctive taste of sourdough bread with this step-by-step by step guide showing you how to make a loaf and the fermented sourdough starter. This bread, with its crunchy crust and fluffy inner crumb, tastes just as delicious in a sandwich as it does plain, with a spreading of creamy butter.