At Home: My Favourite Recipes for Family and Friends

Monica Galetti · At Home: My Favourite Recipes for Family and Friends

As a young chef in my early twenties, we would finish work and all go out together, then end up in someone’s kitchen knocking up eggs Benedict for a hangover cure. These days I’m not going out as much as I did back then, but I still love a fabulous eggs Benedict for breakfast. In New Zealand, a version of this can be found in practically every café you come across. And if you haven’t tried sriracha before, a warning: it’s addictive. We always keep a bottle in the house.