In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Taylor Boetticher and Toponia Miller · In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Learn how to make authentic Italian home-cured pancetta with this handy guide. A fascinating project for adventurous home cooks.