Recipes from this book
Cannoli with Artichoke Cream. Cannoli con Crema di Carciofi
Cettina Vicenzino · The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
Recreate your favourite Italian patisserie treat with this authentic recipe for Sicilian cannoli, featuring crisp pastry, a ricotta and chocolate filling and chopped hazelnuts.
Pasta with Tomato, Aubergines and Ricotta Salata. Pasta alla Norma e Ricotta Salata
Cettina Vicenzino · The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
Pasta alla Norma is a classic vegetarian aubergine-based dish from the Italian island of Sicily. Learn how to make it the authentic way with this easy-to-follow recipe.
Raw Courgette Salad. Insalata di Zucchine
Cettina Vicenzino · The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
Crisp, fresh and using only a few simple ingredients, this courgette salad is a masterclass in the Italian way of making a seasonal ingredient shine.