Recipes from this book
Chocolate Cinnamon Rolls
Molly Bakes · Chocolate
These chocolate cinnamon rolls are covered with a sticky maple chocolate glaze, best enjoyed fresh from the oven for a pure indulgent treat!
Dark Brazil Nut Brownies
Molly Bakes · Chocolate
Extremely sweet and gooey, these Dark Brazil Nut Brownies are a chocoholic's dream brownie made with dark muscavado sugar for richness.
Fondant Filled Easter Eggs
Molly Bakes · Chocolate
Make your own fondant-filled chocolate Easter eggs with this recipe, which will teach you how to temper chocolate.
Heart-shaped Chocolate Box Cake
Molly Bakes · Chocolate
This heart-shaped chocolate cake, with raspberry buttercream filling is perfect for Valentine’s Day or wedding anniversaries.
Mille Crêpe Stack
Molly Bakes · Chocolate
This tower of crêpes makes a perfect challenge for experienced cake-makers. Make it as tall as you can for maximum impact.
Pistachio Marzipan and Raspberry Diamonds
Molly Bakes · Chocolate
This pretty Pistachio Marzipan and Raspberry Diamonds make for a delicious edible gift or even make sweet wedding favours.
Raspberry Ripple and White Chocolate Slab
Molly Bakes · Chocolate
A simple, elegant chocolate slab recipe, combining creamy white chocolate with tangy fresh raspberry. Perfect to make as an elegant treat for lovers of white chocolate.