Recipes from this book
Bulgar Wheat Salad (Pligouri Salata)
Tim Vasilakis · The Athenian: Eat Like a Greek
Fresh cherry tomatoes and chunks of cucumber are stirred through nutty bulgar wheat and topped with plenty of feta in this easy summer salad.
Chicken Gyros (Gyros Kotopoulo)
Tim Vasilakis · The Athenian: Eat Like a Greek
Recreate traditional chicken gyros at home with tender chicken is served wrapped in warmed pita breads, fried, and plenty of tzatziki.
Halloumi Souvlaki
Tim Vasilakis · The Athenian: Eat Like a Greek
This vegetarian souvlaki recipe from The Athenian includes slices of halloumi, lettuce, tomato, fries and plenty of tzatziki in a pita.