Honey & Co: Food from the Middle East

Sarit Packer and Itamar Srulovich · Honey & Co: Food from the Middle East

This makes about 25 small fritters, which is enough for 6-8 people as a generous mezze, or for 4 as a vegetarian main course (as we often serve them in the restaurant) with some green salad and a dipping sauce. It seems silly to halve the recipe, as any leftover fritters can be stored in the fridge overnight and will be great the next day in a lunchbox or a sandwich. You can prepare the fritters in advance and warm them up in a medium-hot oven for 5 minutes before serving, but they are also great at room temperature.