Recipes from this book
Braised Beef Cheeks with Tagliatelle
Michael Caines · Michael Caines At Home
A comforting meal perfect for any winter day, this recipe for braised beef cheeks with tagliatelle from Micheal Caines is rich and warming.
Hot Apple Tart with Vanilla Ice Cream
Michael Caines · Michael Caines At Home
A British interpretation of the French classic chausson aux pommes, this tart features buttery puff pastry and Cox's English apples.
Poached Pears with Vanilla and Cinnamon
Michael Caines · Michael Caines At Home
This simple recipe for poached pears couldn't be easier to cook, making it a brilliant choice for a make-ahead dinner party dessert.
Pumpkin Risotto
Michael Caines · Michael Caines At Home
Enjoy seasonal pumpkin in this elegant risotto from Michael Caines, with earthy mushrooms, Parmesan cheese and white wine in this recipe.
Roasted Chicken scented with Lemon and Rosemary, with a Rosemary Jus
Michael Caines · Michael Caines At Home
Just the recipe for a Sunday roast. This stunning roast chicken dish is scented with lemon and rosemary before being drizzled with a homemade rosemary jus.
Salmon Gravlax
Michael Caines · Michael Caines At Home
Created by chef Michael Caines is this impressive salmon gravlax recipe. The infamous Scandinavian dish is made up of cured salmon with a beautiful dill crust.
Tagliatelle of wild mushrooms
Michael Caines · Michael Caines At Home
Michelin-starred chef Michael Caines' wild mushroom tagliatelle recipe is a perfect autumnal pasta dish. Serve as a starter or vegetarian main course to wow your dinner party guests.
Twice-cooked Rice Pudding
Michael Caines · Michael Caines At Home
Michael Caines presents his luxurious twice-cooked version of family favourite dessert, Rice Pudding. Enjoy with strawberry or raspberry jam.