Recipes from this book
Brussels Sprout Soup with Candied Bacon and Roasted Hazelnuts
Rachel Allen · Soup Broth Bread
This soup is Christmas in a bowl with Brussels sprouts, toasted hazelnuts and candied bacon. It's the perfect way to use up leftovers.
Pork and Fennel Meatball Soup
Rachel Allen · Soup Broth Bread
With a little preparation, this freezer-friendly, flavourful, pork and fennel meatball soup is perfect for a weeknight supper.
Potato, Parsley and Thyme Soup with Chorizo
Rachel Allen · Soup Broth Bread
Rachel Allen gives her comforting potato soup recipe a flavoursome twist with the addition of chorizo and fresh herbs.
Pumpkin, Cheese and Rosemary Scones
Rachel Allen · Soup Broth Bread
These moreish pumpkin, cheese and rosemary scones are best served warm, generously dunked into a bowl of your favourite soup.
Simple Chicken Meatball Soup with Orzo
Rachel Allen · Soup Broth Bread
This simple soup features fragrant sage and chicken meatballs, fresh parsley and is bulked up plenty of orzo for a light spring meal.