Recipes from this book
Beef with Preserved Tangerine Peel
Yan-Kit So · Yan Kit’s Classic Chinese Cookbook
This hot, savoury and spicy beef with preserved tangerine peel from Yan-kit's Classic Chinese Cookbook is best served with rice.
Plain Fried Rice
Yan-Kit So · Yan Kit’s Classic Chinese Cookbook
This Plain Fried Rice recipe from Yan-Kit's Classic Chinese Cookbook is a staple recipe for any Chinese cookery.
Sweet and Sour Pork
Yan-Kit So · Yan Kit’s Classic Chinese Cookbook
Sweet and Sour Pork recipe from Yan-kit's Classic Chinese Cookbook. Delicious Cantonese pork is crisp outside yet tender inside, topped with a well-balanced sweet and sour sauce.