Recipes from this book
Fruity Scones
Mary Berry · Mary Berry's Cookery Course
Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. Enjoy with lashings of jam and cream for a classic cream tea. Perfect!
Mary Berry’s Victoria Sandwich Cake
Mary Berry · Mary Berry's Cookery Course
Mary Berry shares her master class recipe for the perfect Victoria Sandwich. Share this delicious sponge with friends on a Sunday afternoon.
Parmesan-crusted Chicken
Mary Berry · Mary Berry's Cookery Course
This recipe for Parmesan-crusted Chicken is taken from Mary Berry's Cookery Course and is best served with a green salad and new potatoes.
Pineapple and Ginger Pavlova
Mary Berry · Mary Berry's Cookery Course
Mary Berry's Pineapple and Ginger Pavlova is a real showstopper of a dessert, and the combination of flavours is perfect after a rich dinner.
Quiche Lorraine
Mary Berry · Mary Berry's Cookery Course
Mary Berry shares how to make the perfect Quiche Lorraine with this recipe from Mary Berry's Cookery Course cookbook.