Recipes from this book
Farfalle with Chorizo and Fig
Mateo Zielonka · Pasta Pronto
This simple pasta recipe from Mateo Zielonka takes inspiration from the Spanish dish chorizo al vino to create a rich chorizo and fig sauce to coat farfalle. Finish with a flourish of grated pecorino.
Rigatoni with ‘No-Vodka Sauce’
Mateo Zielonka · Pasta Pronto
Mateo Zielonka's recipe for rigatoni with 'no-vodka' sauce is a twist on the classic pasta alla vodka, but much cheaper to make and still irresistible.
Spaghetti Bake
Mateo Zielonka · Pasta Pronto
This moreish pasta bake from Mateo Zielonka features spaghetti and two types of cheese to make it extra melty and delicious.