Nurture: Notes and Recipes from Daylesford Farm

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Recipes from this book

Roast Salmon, Peas, Bacon and Braised Little Gem

Carole Bamford · Nurture: Notes and Recipes from Daylesford Farm

This French-inspired dish from the founder of Daylesford Organic is all about the seasonality of wild salmon paired with equally seasonal peas and Little Gem lettuce. A quick but elegant supper to make midweek.