Recipes from this book
Asparagus and Tomato Frittata Slice
Alessandra Peters · The Foodie Teen
This colourful frittata recipe is packed full of healthy vegetables and is super simple to make. Enjoy for lunch or as a hearty breakfast.
Chocolate and Hazelnut Truffles
Alessandra Peters · The Foodie Teen
These Chocolate and Hazelnut 'Ferrero Rocher' style truffles are made with almond milk, cacao powder and coconut oil.
Decadent Coconut Hot Chocolate
Alessandra Peters · The Foodie Teen
Dark and chocolatey, this decadent coconut hot chocolate is a healthy, vegan version of the classic that is still rich and indulgent.
Egg, Bacon, Mushroom and Chive Cups
Alessandra Peters · The Foodie Teen
This innovative gluten-free recipe for egg, bacon, mushroom and chive cups makes for a super tasty breakfast or lunch.
Egyptian Dukkah-Crusted Chicken Fillets with Cauliflower Tabbouleh
Alessandra Peters · The Foodie Teen
The flavours of cumin, coriander and hazelnuts make this gluten-free Egyptian Dukkah-Crusted Chicken Fillets with Cauliflower Tabbouleh dish something extra special.
Pineapple Carrot Cake with Passionfruit Coconut Frosting
Alessandra Peters · The Foodie Teen
The perfect crowd pleasing afternoon tea cake, this tropical pineapple carrot cake is both gluten and dairy free.
Rainbow Coconut Water Ice Lollies
Alessandra Peters · The Foodie Teen
These fresh fruit and coconut rainbow ice lollies are mad with no added sugar and make for the perfect refreshment on a summer hot day.