Recipes from this book
Curban: Lamb Soup with Pearl Barley and Mint
Irina Georgescu · Danube
This satisfying slow-cooked soup, with melt-in-the-mouth lamb shanks, pearl barley and root vegetables, is the perfect recipe for cold winter days.
MǍMǍLIGǍ la Cuptor - Baked Cornmeal with Sour Cream, Cheese and Eggs
Irina Georgescu · Danube
This dish will bring comfort and a sunny mood to your morning. It is nicknamed ‘shut up and eat’ because it’s best eaten hot. It is often made with a whole, cracked egg on top, but I prefer to use beaten eggs for the extra-smooth texture.