Kaukasis

Olia Hercules · Kaukasis

This is an extremely simple dish, taught to me by an Armenian friend, and one of the best ways to turn chicken leftovers into something mind-blowing, although it would be totally worth poaching a whole chicken just to make this. Herbs, seasoned yogurt, barberries, toasted sunflower seeds, chicken, crispy top – I can’t think of anything better to eat on a Monday night. If you live alone, or like me with a small child, you can make a mini version using a smaller baking tray.