Recipes from this book
The Batch Lady Chicken Cordon Bleu
Suzanne Mulholland · The Batch Lady Rapid Dinners
Crispy chicken with a cheesy ham filling, this chicken cordon bleu recipe by The Batch Lady is a tasty prep-ahead meal. As seen on This Morning.
The Batch Lady Sausage, Squash and Sage Traybake
Suzanne Mulholland · The Batch Lady Rapid Dinners
This traybake recipe by The Batch Lady is easy to prepare and makes a tasty weeknight dinner for the autumn season. As seen on This Morning.
The Batch Lady Smoked Haddock and Leek Pie
Suzanne Mulholland · The Batch Lady Rapid Dinners
This fish pie recipe by The Batch Lady is an easy meal that can be stored in the freezer until ready to cook. As seen on This Morning.
The Batch Lady Tomato and Herby Cheese Gnocchi
Suzanne Mulholland · The Batch Lady Rapid Dinners
This clever gnocchi recipe from The Batch Lady uses Boursin as a shortcut to a deliciously creamy and flavourful tomato sauce.
The Batch Lady’s Herby Chicken, Leek and Mushroom Casserole
Suzanne Mulholland · The Batch Lady Rapid Dinners
A delicious, warming classic chicken casserole recipe from The Batch Lady, livened up with plenty of fresh herbs. Use a slow cooker if you have one.
The Batch Lady’s Lemon and Parmesan Breaded Cod
Suzanne Mulholland · The Batch Lady Rapid Dinners
This delicious, simple breaded cod air fryer recipe from The Batch Lady is a healthy twist on this family favourite, with added lemon and Parmesan.