Maunika Gowardhan
book
Maunika Gowardhan · Thali: A Joyful Celebration of Indian Home Cooking
Achari means ‘pickling’. Cooking vegetables in pickling spices is a classic method within the northwest of India. In this recipe, the pumpkin or squash is stir-fried with whole spices, turmeric and dried mango powder, which adds the required sour flavour without any moisture.