Recipes from this book
Blueberry Porridge
Alex Hely-Hutchinson · 26 Grains
With this easy blueberry porridge recipe from London's 26 Grains restaurant, you'll have perfect, creamy, soothing porridge every time.
Quinoa, Plum and Cardamom Frangipane Pudding
Alex Hely-Hutchinson · 26 Grains
This Quinoa, Plum and Cardamom Frangipane Pudding is a beautiful late-Summer or Autumnal treat, perfect for dinner parties.
Sea Bass with Tomato, Aubergine and Pearl Barley
Alex Hely-Hutchinson · 26 Grains
Enjoy fresh white fish with a new recipe from 26 Grains. This recipe makes the most of quality seasonal and store-cupboard ingredients and is inspired by the flavours of Italy. The result? A light supper that can be enjoyed at any time of year.
Spelt and Rosemary Pittas with Apricot Compote and Tahini Yogurt
Alex Hely-Hutchinson · 26 Grains
This 26 Grains recipe for Spelt and Rosemary Pitta Bread with Apricot Compote and Tahini Yogurt makes a simple and delicious weekend breakfast or brunch, especially during the summer when seasonal apricots are at their best.