Recipes from this book
Baked Almond and Raspberry Soufflé Puddings
Simon Hopkinson · Simon Hopkinson Cooks
Perfect for hosting, this baked souffle recipe features a hint of cognac, almond essence and fresh raspberries.
Braised Lamb Shanks with White Beans
Simon Hopkinson · Simon Hopkinson Cooks
This warming recipe for braised lamb shanks with white beans, from Simon Hopkinson, is flavoured with streaky bacon, bay leaves and cloves.
Champagne Cocktail
Simon Hopkinson · Simon Hopkinson Cooks
A simple champagne cocktail recipe from British cook and food writer, Simon Hopkinson, perfect for kicking off a celebratory dinner party.
Hot Cross Bun Bread and Butter Pudding
Simon Hopkinson · Simon Hopkinson Cooks
This bread and butter pudding is the ideal Easter dessert to use up any leftover hot cross buns, transforming them into a decadent dessert.
Pimm’s
Simon Hopkinson · Simon Hopkinson Cooks
Simon Hopkinson shares the ultimate Pimm's recipe from his cookbook, Simon Hopkinson Cooks. Without a doubt, this is one of the best summer cocktails around.
Poached Salmon with Cucumber, Chives and Cream
Simon Hopkinson · Simon Hopkinson Cooks
Simon Hopkinson Cooks's recipe for poached salmon with Cucumber, Chives and Cream dish is a real crowdpleaser.
Prawn Cocktail
Simon Hopkinson · Simon Hopkinson Cooks
This Prawn Cocktail from Simon Hopkinson Cooks is a wonderfully retro dish that is a classic Christmas and dinner party starter.
Rice Pudding
Simon Hopkinson · Simon Hopkinson Cooks
A warming rice pudding recipe, perfect for the colder months, The pudding or paella rice is infused with a creamy medley of vanilla pods and fresh nutmeg.
Simon Hopkinson’s Chicken Pie
Simon Hopkinson · Simon Hopkinson Cooks
A buttery chicken pie, perfect for a family dinner. Beneath the shortcrust pastry top, you'll find a creamy mix of chicken thighs, vegetables and white wine.