Recipes from this book
Breakfast Lassi
Shamil Thakrar · Dishoom: From Bombay with Love
Most-satisfying concoction of yoghurt, banana, mango and oats. Keep regular.
Falooda
Shamil Thakrar · Dishoom: From Bombay with Love
Sweet, extravagant and fun; a glass full of malai kulfi, vermicelli, rose syrup and sweet basil seeds.
Jeera Biscuits
Shamil Thakrar · Dishoom: From Bombay with Love
Optimum mid-morning sustenance. Delectable snacking is an easy mix, shape and bake away. Slightly sweet, slightly savoury.
Masala Chai
Shamil Thakrar · Dishoom: From Bombay with Love
All things nice: warming comfort and satisfying spice. Made the traditional way, or with plant-based milk.
Permit Room Mango Lassi Punch
Shamil Thakrar · Dishoom: From Bombay with Love
Like the popular fruity-yoghurty Indian drink, with boozier consequences.
Permit Room Onion Bhajiyas
Shamil Thakrar · Dishoom: From Bombay with Love
Crispiest golden clusters, piled on a platter to share. Too hot for first eager fingers, but make haste, once tried, they don’t last long. A thing of glorious comfort.
Permit Room Spicy Chicken Puff
Shamil Thakrar · Dishoom: From Bombay with Love
A satisfyingly spicy Irani bakery favourite.
Tandoori Chaat
Shamil Thakrar · Dishoom: From Bombay with Love
Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.
White Chocolate, Rose & Pistachio Dates
Shamil Thakrar · Dishoom: From Bombay with Love
Ayesha Erkin shares yet another first-class date recipe to savour during Ramadan and after.