Zaitoun: Recipes and Stories from the Palestinian Kitchen

Yasmin Khan · Zaitoun: Recipes and Stories from the Palestinian Kitchen

Wild capers grow throughout the Palestinian territories and in recent years there has been a resurgence, driven by Palestinian chefs, to encourage the use of them. I've taken their lead with this dish, which is inspired by my travels around the north of the West Bank, where I found local food co-operatives selling locally grown sun-dried tomatoes, olives and capers. These elements come together in a quick and flavoursome stuffing for roast red peppers.