Recipes from this book
Dan Dan Noodle Soup with Lamb
Damian King Lee · The Noodle Cookbook
If you're looking for an easy midweek meal to make your tastebuds sing, try this quick dan dan noodle soup from The Noodle Cookbook. With chilli bean paste, crunchy peanut butter, and Sichuan peppercorns, it's a flavour explosion.
Healthy Duck Soup (Ped Toon)
Damian King Lee · The Noodle Cookbook
Inspired by Thai celebration favourite, ped toon, this healthy bowl of noodles in an aromatic broth is topped with slices of tender duck.
Holy Shiitake Mushrooms with Fresh Noodles!
Damian King Lee · The Noodle Cookbook
This simple, vegan-friendly stir-fry requires minimum effort, but delivers a truly flavoursome meal, with meaty mushrooms and mouthwatering soy and sesame sauce.
Hong Kong Street Beef
Damian King Lee · The Noodle Cookbook
This Hong Kong street food inspired noodle soup is packed with flavour, crunchy green veg and tender strips of sirloin in a deeply aromatic broth.
Khao Soi with Green Jackfruit
Damian King Lee · The Noodle Cookbook
This Thai-inspired recipe from The Noodle Cookbook is vegan-friendly and can be on the table in just half an hour. The noodles are served in a creamy broth with a selection of mouthwateringly tangy toppings.
Mr Lee’s Balinese-style Skewers with Peanut Satay Sauce
Damian King Lee · The Noodle Cookbook
These Balinese-inspired noodle and turkey skewers are served with a moreish satay dipping sauce. They make an excellent party snack.
Noodle Box for Grown-Ups
Damian King Lee · The Noodle Cookbook
Whip up a truly punchy lunch in under 12 minutes with Damian Lee's easy, flexitarian recipe for noodles and fresh vegetables in a sweet and hot sauce.
Thai-Style Mini Pork Burger Bites
Damian King Lee · The Noodle Cookbook
Serve these flavourful Thai-inspired pork burger bites at your next gathering, complete with garlic, soy sauce, and fragrant lemongrass.
Turkey-stuffed Wonton Noodle Pastry with Red Oil Dressing
Damian King Lee · The Noodle Cookbook
Whether you cook them with turkey, vegan mince, or tofu, these Chinese-inspired stuffed wontons make for a mouthwatering snack. Serve them as an appetiser alongside some red oil chilli for dipping.