From The Oven To The Table

Diana Henry · From The Oven To The Table

This is simplicity itself, but you still have to take care: if you put the lemon slices on top from the start they’ll burn, so keep them tucked away under the chicken and vegetables until you get near the end of cooking time. Green or black olives could also be added about five minutes before the end. For US cup measures, use the toggle at the top of the ingredients list.