The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
book
Recipes from this book
Golden Apricot and Marzipan Loaf Cake
Linda Collister · The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
An easy cake recipe from Paul Hollywood, this light fruit cake is layered with chunks of apricots and marzipan for a beautiful almond flavour.
Mushroom and Gorgonzola Twists
Linda Collister · The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Upgrade your classic cheese twist recipe with this easy recipe for mushroom and Gorgonzola filo twists, perfect for a starter or snack.
Rum and Raisin Baked Cheesecake
Linda Collister · The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
From the GBBO recipe book, this rum and raisin baked cheesecake is decorated with extra rum-soaked raisins, perfect for a dinner party.
Stem Ginger Shortbread
Linda Collister · The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
From The Great British Bake Off How to Bake, this stem ginger shortbread is delicious and buttery. The recipe also works well with pistachio or dark chocolate.
Sticky Maple-Apple Traybake
Linda Collister · The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Turn tart Bramley apples into a delicious dessert with this sticky maple apple traybake. The light apple sponge is adorned with a creamy maple syrup topping.
Sticky Orange Marmalade Cake
Linda Collister · The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
A sticky orange marmalade cake perfect for an afternoon of baking. The homely cake recipe is finished with a good quality Seville orange marmalade icing.
Warm Cherry Crumble Pie
Linda Collister · The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Make the most of sweet English cherries with this welcoming, warm cherry crumble pie recipe. Bake the pie until golden brown and serve warm with a dusting of icing sugar.