Recipes from this book
‘Chicken’ Supreme
Roxy Pope & Ben Pook · One Pot Vegan
In this clever vegan recipe from Roxy Pope and Ben Pook, fried oyster mushrooms make a delicious alternative to chicken.
Boozy Caribbean Pear Cake
Roxy Pope & Ben Pook · One Pot Vegan
Packed with rich, warming spices and infused with a generous amount of dark rum, this Caribbean-inspired pear cake is the vegan after-dinner treat you've been looking for.
Creamy Cauliflower Korma
Roxy Pope & Ben Pook · One Pot Vegan
This creamy, fragrant dish is a vegan take on the curry house classic, made using cauliflower and sweet potato.
Lazy Lasagne
Roxy Pope & Ben Pook · One Pot Vegan
This recipe from Roxy Pope and Ben Pook is a fast track to creating a flavoursome vegan lasagne, minus the hassle.
Mini Garden Flatbreads
Roxy Pope & Ben Pook · One Pot Vegan
Liven up your work-from-home lunch with these quick and easy vegan flatbreads, topped with artichokes, radishes, crushed peas, and plenty of za'atar.
Peanut Butter Swirl Brownies
Roxy Pope & Ben Pook · One Pot Vegan
These vegan brownies are no pale imitation of the real thing - they're rich, gooey, and swirled with peanut butter for a deliciously nutty flavour.
Roasted Parsnip and Crispy Pitta Fattoush
Roxy Pope & Ben Pook · One Pot Vegan
This simple but vibrant fattoush combines roast parsnip with crispy pitta and fresh vegetables for a satisfying vegan lunch or snack.
Roasted Squash, Cauliflower, and Sage
Roxy Pope & Ben Pook · One Pot Vegan
This flavoursome all-in-one traybake is an excellent addition to any vegan feast. With aromatic sage, pecan nuts, and bright, juicy pomegranate seeds, it makes a particularly good Christmas dish.
Sweet and Sour Jackfruit Fakeaway
Roxy Pope & Ben Pook · One Pot Vegan
Jackfruit, with its meaty texture and subtle sweetness, makes for an excellent meat substitute in vegan cooking. This sweet and sour jackfruit "fakeaway" from One Pot Vegan is a meat-free recreation of the classic Chinese takeaway dish.
Whole Roasted Cauliflower Katsu
Roxy Pope & Ben Pook · One Pot Vegan
This dish from On Pot Vegan is a guaranteed crowd-pleaser. A whole cauliflower is roasted in katsu curry sauce and sprinkled with toasted nuts and breadcrumbs for a moreish crunch.