Recipes from this book
Charred Prawns, Cannellini Beans and Fennel
Jessica Elliott Dennison · Salad Feasts
Make this charred prawn, bean and fennel salad for a light summer dinner. Serve with homemade salsa verde and slices of sourdough bread.
Hot Smoked Salmon, Avocado and Grapefruit Salad
Jessica Elliott Dennison · Salad Feasts
Ready in 15 minutes, this speedy salad is a delicious combination of hot smoked salmon, avocado, grapefruit, fennel and pickled radish.
Roast Tomato Orzo
Jessica Elliott Dennison · Salad Feasts
Ready in under 30 minutes, this roasted tomato orzo pasta salad is a great make-ahead side dish for barbecues and summer dinners.