Recipes from this book
Alison Roman’s Anchovy-Butter Chicken with Chicken Fat Croutons
Alison Roman · Dining In: highly cookable recipes
Covered with garlicky anchovy butter and served with chicken-fat croutons, this recipe for roast chicken by Alison Roman is just too good.
Alison Roman’s Impostor al Pastor Tacos
Alison Roman · Dining In: highly cookable recipes
Inspired by Alison Roman's favourite Californian taco trucks, this sweet and spicy pork taco recipe makes a delicious party dinner.
Alison Roman’s Roasted Tomato and Anchovy Bucatini
Alison Roman · Dining In: highly cookable recipes
This elevated tomato sauce by Alison Roman uses olive-oil roasted tomatoes and anchovies to make a delicious but simple-to-make pasta dish.
Alison Roman’s Salted Butter and Chocolate Chunk Shortbread, or Why Would I Make Another Chocolate Chip Cookie Ever Again?
Alison Roman · Dining In: highly cookable recipes
This chocolate chunk cookie recipe by Alison Roman is made with lots of salted butter to form a moreish shortbread consistency. Aka THE cookies.
Alison’s Roman’s Clams with Green Garlic Butter and Leftover Wine
Alison Roman · Dining In: highly cookable recipes
Use up any leftover white wine with this herby butter clam recipe by Alison Roman for an easy yet sophisticated meal.