Recipes from this book
Baked Pomegranate-glazed Trout
Emily Scott · Home Shores
This recipe by Emily Scott for baked trout with a sweet and citrusy glaze is a gorgeous main dish to serve at Christmas
Crab and Brussels Sprout Croque Monsieur
Emily Scott · Home Shores
Cheesy, buttery, and perfect for using up any leftover brussels sprouts, this crab toastie recipe by Emily Scott is a must-make lunch.
Grilled Lobster with Red Chilli and Garlic Butter
Emily Scott · Home Shores
This recipe by Emily Scott gently grills cooked lobster with a spicy garlic butter to create a flavourful glaze over the meat.
Oysters Mignonette
Emily Scott · Home Shores
Follow Emily Scott's recipe for a mignonette dressing to accompany fresh oysters. This is the perfect dish to impress your next guests.
Roast Turbot and Clams with Chorizo Pigs in Blankets
Emily Scott · Home Shores
Bring something new to the table this Christmas with Emily Scott's recipe for roasted turbot and clams, served with chorizo pigs in blankets.
Tinned Fish Board with Toast, Pickles, Fennel and Red Cabbage Slaw
Emily Scott · Home Shores
The perfect recipe for hosting, recipe, this easy sharing board features tinned fish, toasted bread, pickles, and a fennel and red cabbage slaw.