Recipes from this book
Bakewell Slice
Martha Swift · Primrose Bakery Everyday
A twist on the traditional dish, this Bakewell Slice from Primrose Bakery is filled with the distinctive tastes of jam and almonds.
Banoffee Loaf
Martha Swift · Primrose Bakery Everyday
This banoffee loaf cake from Primrose Bakery is an elevated version of a classic banana bread recipe, featuring a salted caramel buttercream.
Creme Egg Cupcakes
Martha Swift · Primrose Bakery Everyday
These Creme Egg Cupcakes are a winning combination of chocolate brownie sponge, marshmallow icing and a hidden mini creme egg.
Gluten-Free Black Forest Cake
Martha Swift · Primrose Bakery Everyday
This gluten-free version of a Black Forest cake is light and moist, highlighting the classic flavour combination of chocolate and cherry.
Nutella Cookies
Martha Swift · Primrose Bakery Everyday
These easy Nutella-filled cookies are best eaten slightly warm, with the gooey filling oozing out, a must try recipe for chocolate-lovers.