What Goes With What

Julia Turshen · What Goes With What

Okay, I love this recipe so much. You blend garlic, a tin of anchovies with their oil, lemon, olive oil, and Parmesan together, use it to dress your spaghetti, and top it all with parsley (and fried eggs, if you’d like). It’s all the elements of Caesar salad dressing combined with the joy of hot pasta. Don’t be shy with the black pepper!