Tacos

Lily Ramirez-Foran · Tacos

This taco filling is a classic that features in almost every Mexican cook’s repertoire. I normally use raw chorizo sausage as opposed to the dry-cured Spanish chorizo we usually get in Ireland, but if all you have is Spanish chorizo, use it. This taco is the perfect introduction to Mexican food for a nervous or picky Irish eater because there are potatoes in it and chorizo is pretty common these days. I use Rooster potatoes as they’re nice and sturdy, but Maris Pipers are a good waxy potato and baby potatoes work well too. See this link for making your own tortillas.