Recipes from this book
Birria (Chilli Goat Stew)
Tim Hayward · The DIY Cook
A Mexican-style dish, this birria chilli goat stew is cooked with garlic and warm spices, then served with crumbled ricotta on corn tortillas.
Crêpes Suzette
Tim Hayward · The DIY Cook
Enjoy a retro French dessert revival at your next dinner party with this Crêpes Suzette recipe from Tim Hayward's The DIY Cook.
Feijouada
Tim Hayward · The DIY Cook
Tim Hayward's warming take on a traditional Brazilian feijouada combines pork, bacon, corned beef and black beans to produce a comforting stew.
French Onion Soup
Tim Hayward · The DIY Cook
This deliciously retro French onion soup recipe from Tim Hayward is an absolute classic and a wonderfully warming dish to enjoy in the winter.
Hollandaise Sauce
Tim Hayward · The DIY Cook
Find out how to make perfect homemade Hollandaise sauce every time with this simple step-by-step recipe guide.
Pan Bagnat
Tim Hayward · The DIY Cook
This French inspired sandwich recipe takes the elements of a Nicoise salad and packs them in a baguette. Think tuna, black olives, anchovies and boiled eggs.
Steak Diane
Tim Hayward · The DIY Cook
Enjoy Tim Hayward's version of this French favourite, Steak Diane. Perfect for a Valentine's Day supper or any special occasion.
Tandoori Chops
Tim Hayward · The DIY Cook
Mouthwatering tandoori lamb chops from The DIY Cook. This Indian-inspired recipe, blending ginger, green chillies and spices, also works well with mutton.