Taverna: Recipes From a Cypriot Kitchen

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

Discover the secret to the perfect authentic spinach and feta filo pie, or spanakopita, with Georgie Hayden's recipe, passed down from her grandmother.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

Georgina Hayden's delicious anari pancake recipe topped with juicy apricots and crushed pistachios is a Greek twist on popular ricotta hotcakes, and is a stunning dish to serve as a sweet breakfast or weekend brunch.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

This fig and semolina loaf cake recipe from Georgina Hayden's Taverna is a taste of summer, from fig and almond to sweet orange blossom.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

Georgina Hayden's comforting Chicken, Cinnamon and Sweet Tomato Orzo or Kotopoulo Kritharaki is a satisfying Greek Cypriot one-pot dish.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

Packed with Christmas spice and drenched in a sticky syrup, this recipe from Taverna will add a Cypriot twist to your festive baking.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

A timeless recipe for a Greek Cypriot classic, Georgina Hayden's classic moussaka is comforting, plentiful and easy to prepare.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

If you usually get your tzatziki in the supermarket, this fresh-tasting Cypriot recipe from Georgina Hayden will be a complete revelation.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

For a new take on a classic Christmas dessert, make Georgina Hayden's Brandy, Quince and Walnut Trifle with a Cypriot twist.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

Georgie Hayden's ricotta, honey and thyme ice cream brings together the quintessential flavours of Greek Cypriot cooking in an easy no-churn recipe.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

Georgina Hayden's slow-cooked lamb shoulder recipe, inspired by her Greek Cypriot roots, is rich with the delicious flavours of fresh dates, bay leaves and cinnamon. This authentic dish is a true crowd-pleaser, great for family gatherings or Sunday Roasts.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

This stunning recipe for tahini and cinnamon swirls from Georgina Hayden's Taverna cookbook is impossible to resist. This is a classic pastry you'll find in bakeries in Cyprus, but is easy to recreate in your own kitchen at home.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

Georgie Hayden's prosecco cocktail infused with homemade rose syrup and topped with pomegranate has a sophisticated touch of festive sparkle.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

This traditional Cretan salad is excellent as part of a mezze spread, but is substantial enough to be a meal in itself. It's made with fresh tomatoes, wholemeal crispbreads, and salty feta cheese.