Recipes from this book
Carolina Gelen’s Broccoli Cheddar Beans with Crispy Cheddar Panko
Carolina Gelen · Pass the Plate
This comforting recipe from Carolina Gelen is somewhere between a soup and a stew, bringing together butter beans, broccoli and Cheddar in one warming bowl.
Carolina Gelen’s Cosy Veggie Pot Pie
Carolina Gelen · Pass the Plate
Carolina Gelen's delicious vegetarian pie recipe proves you don't need meat to make a knockout pie. It has quick swaps to make it vegan friendly too.
Carolina Gelen’s Upside-Down Orange Cardamom Olive Oil Cake
Carolina Gelen · Pass the Plate
This rich and fragrant orange, olive oil and cardamom cake recipe is an ode to citrus fruit - switch it up with your favourite seasonal citrus fruit.