Recipes from this book
Mary Berry’s Celery, Blue Cheese and Sage Risotto
Mary Berry · Mary Berry Cook and Share
Mary Berry's one-pot risotto can be prepped, cooked and on the table in 45 minutes. Use rennet-free cheese for a fully vegetarian dish.
Mary Berry’s Chicken, Spinach and Tomato Lasagne
Mary Berry · Mary Berry Cook and Share
Mary Berry's twist on a classic lasagne features a chicken and spinach filling and a rich tomato sauce. A firm family favourite.
Mary Berry’s Chip Chip Cassoulet
Mary Berry · Mary Berry Cook and Share
Mary Berry's smoky and sweet one-pot sausage casserole recipe is your new easy midweek go-to that the whole family will love.
Mary Berry’s Cinnamon Crepes
Mary Berry · Mary Berry Cook and Share
These thin and simple cinnamon crepes are the perfect classic pancakes for serving on Pancake Day on for a special weekend brunch.
Mary Berry’s Eggy Bread Avocado and Ham Sandwich
Mary Berry · Mary Berry Cook and Share
As seen on her BBC2 series, Cook & Share, Mary Berry reworks the classic breakfast dish recipe, eggy bread, into an avocado and ham sandwich.
Mary Berry’s Fruit Kebab With Lemon Dip
Mary Berry · Mary Berry Cook and Share
These refreshing fruit skewers from Mary Berry make for a lighter brunch option or dessert, served with a delicious lemon dip.
Mary Berry’s Glazed French Peach Tart
Mary Berry · Mary Berry Cook and Share
Mary Berry's French patisserie-style sweet peach tart is as glorious to eat as it is to look at. As seen on Cook & Share on BBC2.
Mary Berry’s Glorious Chocolate Truffle Dessert
Mary Berry · Mary Berry Cook and Share
Celebrate chocolate in all its forms with this glorious truffle dessert from Mary Berry - a treat for special occasions.
Mary Berry’s Hispi Cabbage Noisette
Mary Berry · Mary Berry Cook and Share
Mary Berry's hispi cabbage noisette recipe is our favourite way to prepare a pointed cabbage for a Sunday roast roast. Nutty, zesty and perfectly caramelised.
Mary Berry’s Honeycomb Rocky Road
Mary Berry · Mary Berry Cook and Share
As seen on her BBC2 series, Cook & Share, Mary Berry's 6-ingredient, no-bake rocky road recipe features nuggets of honeycomb and chocolate.
Mary Berry’s Hot-Smoked Salmon Rice and Asparagus Salad
Mary Berry · Mary Berry Cook and Share
A fulfilling, fresh and vibrant make-ahead salad marrying the classic flavours of salmon and lemon from Mary Berry.
Mary Berry’s Jumbo Lentil Rolls
Mary Berry · Mary Berry Cook and Share
A tasty vegetarian alternative to a sausage roll, Mary Berry's jumbo rolls feature a lentil and goat's cheese filling.
Mary Berry’s Moules Marinière
Mary Berry · Mary Berry Cook and Share
Mary Berry's classic moules marinière make for the ultimate summer sharing dish, finished with a simple cream, white wine and garlic sauce.
Mary Berry’s Noodle Nori Salad
Mary Berry · Mary Berry Cook and Share
Mary Berry's fresh and delicate noodle and seaweed salad is the perfect accompaniment to sushi.
Mary Berry’s Pear and Blueberry Galette
Mary Berry · Mary Berry Cook and Share
A tasty pear and blueberry tart from the queen of baking and desserts, Mary Berry. As seen on her BBC2 series, Cook & Share.
Mary Berry’s Prawn Stir-Fry with Ginger, Coconut and Chilli
Mary Berry · Mary Berry Cook and Share
As seen on her BBC2 series, Cook & Share, Mary Berry's simple midweek prawn and courgette stir fry is packed with flavour.
Mary Berry’s Provence Tomato and Garlic Pistou Tart
Mary Berry · Mary Berry Cook and Share
As seen on her BBC2 series, Cook & Share, Mary Berry's Provencal sharing tart is packed with roasted tomatoes, brie, garlic and basil.
Mary Berry’s Roasting Tin Spiced Chicken
Mary Berry · Mary Berry Cook and Share
Mary Berry's fuss-free, one-tin spiced chicken and vegetable traybake is the perfect choice for busy midweek evenings.
Mary Berry’s Salted Caramel Cake
Mary Berry · Mary Berry Cook and Share
As seen on her BBC2 series, Cook and Share, Mary Berry's salted caramel cake features a caramel-flavoured sponge and a fudge topping.
Mary Berry’s Scallops with Garlic, King Oyster Mushrooms and Tarragon
Mary Berry · Mary Berry Cook and Share
Perfect as a dinner party starter, Mary Berry's scallops are pan-fried in brown butter and finished with a creamy white wine sauce.
Mary Berry’s Shakshuka
Mary Berry · Mary Berry Cook and Share
Inspired by the ever-popular North African brunch dish, Mary Berry's shakshuka is the perfect choice for an egg-based brunch or dinner.
Mary Berry’s Spaghetti with Peas and Pesto
Mary Berry · Mary Berry Cook and Share
As seen on her BBC series, Cook & Share, Mary Berry's pea and pesto spaghetti is a super simple midweek pasta, perfect for midweek evenings.
Mary Berry’s Star Almond Mince Pies
Mary Berry · Mary Berry Cook and Share
In this mince pie recipe, Mary Berry swaps out a pastry lid for one of golden marzipan. Make the pastry up to 2 days in advance and roll when needed.
Mary Berry’s Sticky Short Beef Ribs and Lemon Coleslaw
Mary Berry · Mary Berry Cook and Share
Perfect for sharing, Mary Berry's tender short ribs are marinated in maple syrup and Worcestershire sauce and served with creamy coleslaw.
Mary Berry’s Sunday Best Minted Lamb
Mary Berry · Mary Berry Cook and Share
As seen on her BBC2 series, Cook & Share, this one-pot casserole from Mary Berry marries the classic flavours of mint and lamb.
Mary Berry’s Tuscan Chicken
Mary Berry · Mary Berry Cook and Share
For an easy, flavourful one-pot chicken recipe, look no further than this creamy Tuscan chicken from Mary Berry's BBC2 series, Cook & Share.
Mary Berry’s Two Roast Chickens With Scalloped Potatoes
Mary Berry · Mary Berry Cook and Share
Mary Berry's simple sharing roast chicken recipe with accompanying gratin potatoes is perfect for big family Sunday lunches. As seen on BBC2.
Mary Berry’s Ultimate Chocolate Brownies
Mary Berry · Mary Berry Cook and Share
Who would you trust more than Mary Berry to create the ultimate chocolate brownie? This failsafe recipe promises perfectly fudgy brownies.
Mary Berry’s Windfall Pie
Mary Berry · Mary Berry Cook and Share
Mary Berry's fruit pie is packed with roasted rhubarb and apple. A comfort food classic best served with plenty of custard.