Slow

Gennaro Contaldo · Slow

Babà is a classic Neapolitan dessert which is usually made with rum. In my region, where lemons are plentiful, the pastry shops often make it with limoncello. For this recipe, I decided to give oranges a go and it really works well. Please note, you need to make this at least one day before you intend to serve it as it needs to dry out overnight before being soaked in the syrup.