
Recipes from this book

Cheese-Topped Baked Aubergines
Mary Berry · Mary Berry's Complete Cookbook
This simple recipe for Cheese-Topped Baked Aubergines from Mary Berry is an extra-cheesy twist on classic Italian aubergine parmigiana.

Mary Berry’s Beef Wellington
Mary Berry · Mary Berry's Complete Cookbook
This easy-to-follow recipe from Mary Berry for Beef Wellington is a truly special Sunday lunch idea or Christmas 2025 main course.

Mary Berry’s French Roast Chicken
Mary Berry · Mary Berry's Complete Cookbook
Mary Berry's simple recipe for French roast chicken takes all the stress out of cooking the perfect Sunday roast.

Mary Berry’s Magic Chocolate Pudding
Mary Berry · Mary Berry's Complete Cookbook
This easy chocolate pudding recipe from Mary Berry makes a simple but impressive dinner party dessert, served with cream.