Recipes from this book
Buta Kakuni Manju (Pork Belly Buns)
Tim Anderson · Nanban
These Japanese style pork belly buns are a real treat. The pork is flavoured with Asian spices and dashi, before being served with hoisin sauce and cucumber.
Dashi
Tim Anderson · Nanban
Keen to explore traditional Japanese cookery? Make a start by learning how to prepare dashi stock, the foundation of many Japanese dishes, with this simple guide from Tim Anderson.
Nanhattan
Tim Anderson · Nanban
The Nanhattan from Tim Anderson's Nanban cookbook is inspired by Tim's favourite cocktail, the Manhattan. With tangerine vermouth, Japanese whisky, shochu and orange bitters, it's the perfect drink for a party.
Soki Soba (Okinawan Pork Rib Ramen with a Light Dashi Pork Broth)
Tim Anderson · Nanban
Since winning Masterchef in 2011, Tim has set up his Japanese pop-up restaurant Nanban. This delicious and authentic recipe is one of the most popular recipes on the menu.
Tempura (Fried Seafood and Vegetables with Ponzu Tsuyu)
Tim Anderson · Nanban
This delicious Japanese-inspired tempura recipe is easy to make, requiring nothing more than everyday store cupboard ingredients.
Yaki-udon (Stir-fried Udon Noodles)
Tim Anderson · Nanban
These Stir-fried Udon Noodles are delicious, and easily made in about half an hour. This recipe features the fat, chewy, toothsome texture of the udon rather than the egg noodles you get in yakisoba.