Recipes from this book
Apple and Custard Crumble
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
This recipe combines apples and custard with a traditional topping for a clever twist on the classic British dessert pudding.
Apple and Sultana Chutney
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
This apple and sultana chutney recipe is the perfect preserve to enjoy over Christmas with a cheeseboard, roast ham or leftover turkey.
Christmas Pudding
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
A rich, dark Christmas pudding recipe packed with boozy fruits, spices and nuts. Serve with brandy butter or vanilla ice-cream.
Creamy Cheese, Brussels Sprout and Almond Gratin
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
Forget about over-boiled sprouts, this Creamy Cheese Brussels Sprout and Almond Gratin takes them to new heights.
Lemony Chicken Broth with Orzo Pasta and Chard
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
A fragrant lemony chicken broth recipe from the Great British Bake Off: Winter Kitchen, bulked out with orzo pasta and healthy chard.
Roast Harissa Salmon With Lemony Giant Couscous
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
Enjoy the warming, chilli kick of harissa in this simple and delicious roast salmon dish. The giant couscous beads absorb the lemony dressing, giving you little bursts of flavour with every bite. Perfect for a healthy and easy-to-make weeknight dinner.
Roast Pumpkin Scones
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
Enjoy the autumnal flavour combination of pumpkin, sage and cheese in this savoury scone recipe from The Great British Bake Off Winter Cookbook.
Roast Pumpkin with Feta and Oregano
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
Perfect for using up your Halloween pumpkins, this delicious vegetarian dish has a wonderful balance of flavour with the sweet roasted pumpkin and the salty feta.