Baladi: Palestine - A Celebration of Food from Land and Sea

Joudie Kalla · Baladi: Palestine - A Celebration of Food from Land and Sea

This dish is a fusion of my experience working in a French restaurant and my home cooking. I love making caramelized shallots, and they taste great with everything. The sweetness against the tartness of the labneh and fresh herbs makes for a great side dish, but they also work well on their own.