Meera Sodha
book
Meera Sodha · Made In India
I have to try hard to contain my excitement when someone gives me a recipe for something I’ve just eaten and fallen in love with. This is my cousin Disha’s recipe for pav bhaji, which is a famous and much-loved street food in Mumbai. It's a mash of spicy vegetables slathered in butter, best mopped up with a hot "pav" - a bread roll - while the juices escape down your chin.